Chicken ketchup

Ingredients:

1) Ginger garlic paste
2) Chicken pieces (small)
3) Salt
4) Dark sauce (thick)
5) Dark sauce (watery)
6) Vinegar

Method:

1) Add ginger garlic, salt and mix with chicken. Fry them for 15 to 20 min
2) After frying, remove some oil from the pan and to the chicken mixture, add 1tb dark sauces and 1 tb vingear. Add some water. Let the entire mixture be cooked for 5 minutes before turning off the stove