Prawn scrambled egg sambal

Ingredients:

1 bowl of deshelled washed and cleaned prawns 

1 chopped onion 

1.5 tb ginger garlic paste

1/2 tsp aginamoto

3 tb dry chilli paste

Scrambled egg

1/2 tsp salt

1) In a pan, add abt 4tb oil and add the chilli paste and aginomot. Sauté the chilli well until it starts to paper dark red 

     and coagulate.

2) Add chopped onion and ginger garlic paste and sauté them well for 5-7 min until the onions 

     appears to be transparent.

3) Add scrambled egg pieces and prawns. Mix well

4) Add about 1/2 tsp salt as yr taste and sauté them well. Let it cook under medium flame for Abt 7 

     minutes 

Sotong Curry (Sotong Pirattal)

Ingredients:

1) 1 tsp mustard seeds
2) 1tsp fennel seeds
3) 1 tsp fenugreek seeds
4) 1 onion
5) Curry leaves
6) Baba fish masala powder
7) Ginger garlic paste
8) 1 large potato diced
9) 2 tomato diced
10) Sotong
11) 1 tsp salt
12) 1 cup tarmarind juice

Method:

1) In a pan, add enough water and steam the sotong until all the water evaporate at medium flame. Set that aside
2) In another pan, add oil and add mustard seeds, fennel seeds and fenugreek seeds. Saute them well.
3) Add onion and curry leaves and cook well.
4) Add baba fish masala-ginger garlic paste - water mixture
5) Let the whole mixture be cooked well for 15 minutes at medium flame
6) Add the potato, sotong, tomato and tarmarind juice. Cook well at medium flame for 15 minutes. Switch off the stove

Sardine Piratal

Ingredients
1 tsp ginger garlic paste
1 onion
Curry leaves
2 green chilli
Sardine
White pepper
1/2 tsp turmeric powder
Pinch of salt
1 tomato
Lemon juice

Method:
1) In a pan, saute the ginger garlic paste, finely cut onion, curry leaves and green chillis
2) After sauting, add the sardine with the tomato sauce, pepper , turmeric powder and salt and saute teh mixture well.
3) Add tomato and lemon juice . Let it cook well for 3- 5 min.

Note: lemon juice is used to remove the smell of the sardine. If you wish to cook sardine curry in place of piratal, then use tarmarind juice.

Hot Plate Prawns and Egg Tofu

Ingredients

Egg Tofu (about 10 to 12. Family size)
Prawns (make sure u deshell them)

On 1st plate (marination for half an hour)
3 eggs
1 tsp Baba's fish masala
1 tsp Ginger garlic mixture
Pinch of salt

On a 2nd plate
1 tsp fish sauce
1 tsp black soy sauce
1 tsp white pepper
Pinch of salt

Method:

1) Fry the egg tofu and place the fried tofus aside.
2) Mix all the ingredients in Plate 1 with prawns. Marinate them and leave them aside for half an hour. After marination, fry them well and place them aside.
3) Add the ingredients in Plate 2 and three beaten eggs and mix them well.

4) On a hot plate, place it on a stove. Add some drops of oil and add the fried prawns and tofus neatly on the plate. Then pour the egg mixture all over the prawns and tofus and close the mixture with a lid. Make sure its cooked on a low flame for abt 3 to 5 mins.