Bee Hoon

Its been sometime i last posted my recipes as I am caught up with time. I believe all my readers out there r doing good. As you know, i am a sucker for food and that explains why I travel alot. When i taste cuisines outside my Asian comfort food, I get interested in the making of their food. And in fact, I have sought recipes from chefs in some restaurants.

Anyway today's recipe is Bee Hoon...

Ingredients:

3 tb red chilli padi - used in sambal
1 small bowl of rinsed anchovies
1 chopped onion
1 tsp minced garlic
A bowl of 2 beaten eggs with some salt added
A bowl of shredded cabbage
1 tb light soy sauce
1 tsp Salt for taste
Bee Hoon

Method:

1. After soaking the bee hoon in hot water and drained it, leave the drained bee hoon aside.
2. In a pan, add oil and sambal and saute them well.
3. Add anchovies to allow them to be cooked in the same sambal.
4. Once the anchovies are cooked, add the onions and garlic and saute them well.
5. Add the shredded cabbage and saute well.
6. Set the cooked mixture aside, and add the beaten eggs to allow them to be cooked well.
7. Mix the cooked eggs with the sambal mixture and the bee hoon, salt and light soy sauce.
    Mix them well before turning off the stove.

Mee Goreng

Ingredients:

Tofu fried
Fish cake sliced medium pieces vertically
2 tb chilli paste
1.5 tsp garlic paste
1-2 eggs beaten with some salt added
1 tsp light soy sauce
1 tsp sweet sauce
Salt

Method:

1. In a wok, add enough oil and add chilli paste and sauté well until the raw smell of chilli disappears.

2. Add garlic paste and sauté well

3. Add the beaten eggs and cook well.

4. Add the noodles, light soy sauce, sweet sauce, fishcake, tofu and some salt and cook them well at

    medium temperature for abt 5 minutes.

Fried Mee Goreng

Ingredient:

1) 3 tb grinded dried chilli
2) 1 Onion
3) 2 tsp ginger garlic paste
4) 1 Beancurd
5) 2 eggs + 1 green chilli + onion + salt mixture
6) Bean sprout
7) 1 potato diced
8) Tomato sauce
9) Soy Sauce (light and dark)
10) Mixed Vege
11) Noodles
12) Salt

Method:

1) Add onion and saute it well.
2) Add chilli padi, ginger garlic paste and saute it well for about 10 minutes until u notice a change in the colour of the chilli padi.
3) Meanwhile, in another pan, cut the beancurd into small pieces and fry it. Keep it aside.
4) In the same pan, fry the diced potato
5) Now add the fried beancurd and potato into the chilli padi mixture. Add bean sprout and mix them well.
6) Push the mixture to one side of the pan and add the beaten egg. Let the egg be cooked.
7) Mix the cooked egg to the mixture.
8) Add the mixed vege and cook them well for a min. Add the noodles.
9) Add tomato sauce and soy sauces.
10) Add salt for taste and mix them well for 5 minutes.