Paneer Nuggets

I tried for the first time and it came out well!. I was sick of eating paneer butter masala and palak paneer so I decided to venture into a different way of cooking paneer!

Ingredients:

Grated Paneer: 1/2 cup,

Coarse Rawa : 2.5 tbs,

Milk: 1/2 cup,

Fine chopped onion: 1 medium size,

Fine chopped green chilly: 2,

Fine chopped coriander leaves: 1 tbsp,

Black pepper powder: ½ tsp,

Salt: To taste,

Oil for deep frying

Ingredients for making batter

Milk: 1/4 cup,
All-purpose flour: 2 tbsp,
Breadcrumbs

Method:

1. Heat pan at medium heat.

2. Add milk, rawa, paneer, onions, chilli, coriander leaves, black pepper powder, salt and oil. Stir constantly and cook till mixtures leaves the sides.

3. Spread ½ inch thick layer of the mixture on a greased tray.

4. Let it cool down for about 1.5 to 2 hours. After mixture is cool down, cut it into small square pieces.

5. Make a smooth batter with flour and milk in a bowl.

6. Heat oil in a separate pan, dip each piece in batter and roll it in breadcrumbs

7. Deep fry them till they turn golden brown and crisp.

8. Serve with chutney. Enjoy these crispy creamy nuggets at breakfast or evening snack time