Paneer Bhurji

Hello everyone.

Its been sometime I last blogged. Well, I am back in cooking action. This is my 83th post!!!! This time, I was inspired to try out a Punjabi dish. I have done paneer cuisines (paneer butter masala, palak paneer and paneer cutlets). Its good to have greater variations of paneer cuisines, yea? 

Though it was my first try, it came out perfectly well! Thanks to Chefandherkitchen Ji's guidance. So here it goes.

Ingredients:

1 cup crumbled paneer
1 onion finely chopped
2 green chillies finely chopped
2 small tomatoes finely chopped
1/4 green peas (optional)
1/2 tsp red chilli
1/2 tsp haldi
1/2 tsp grated ginger
1/2 tsp jeera
3 tbsp chopped coriander
1 tbsp ghee
1-2 tbsp lemon juice
3/4 tsp salt 

Method:

• Heat Oil in a Kadai crackle Jeera and add finely chopped onion,green chillies and green peas and fry until onions turn pink.
• Now add finely chopped Tomatoes and saute it until it becomes slightly mushy.
• Now add garam masala, red chilli powder and haldi and fry for a minute.
• Add crumbled Paneer and salt and give a good mix and saute for a couple of minutes.
• Add Butter and mix properly and add Lemon juice,chopped Coriander and chopped Ginger and mix it and take off from the flame.(Do not keep it on stove for long time after adding lemon juice,it makes bitter).