Ingredients:
Mustard seeds
Curry leaves
2 Green Chillis finely cut
1 onion finely diced
Rava flour
Salt
Method:
1) In a pan, saute the mustard seeds, curry leaves, green chillis and onion.
2) Add water and salt to the mixture and let the mixture boil.
3) Add the rava flour little by little and let it cook until the rava flour mixture has fully solidifies
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