Paayasam

Ingredients:

2 cups kadalai paruppu
Ghee
Vermicelli
Cashew nuts
Raisins
1 cup Sago seeds
1- 2 tb ravaa flour
1 can carnation milk
1/2  cup fresh milk
Some hot water
4 tb Red sugar
4 tb White sugar

Method:

1) In a pan , add ghee. Fry the cashew nuts and raisins and set aside.
2) In a pot, add kadalai paruppu, water and some salt and cook well until the paruppu becomes soft.
3) In a second pan, add sago seeds and some water and stir well for abt 10 minutes until the sago
    mixture becomes less white and thick.
4) In the pot that contains kadali paruppu, add the rava flour.
5) Add the vermicelli, cashew nuts, raisins, red sugar and white sugar and stir well.
6) Add the sago and the carnation milk.
7) Add some fresh milk and some hot water (if the mixture becomes too thick). Let the mixture be
    cooked for 5-10 minutes stirring it.