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Thursday, August 15, 2013

Prawn scrambled egg sambal

Ingredients:

1 bowl of deshelled washed and cleaned prawns 
1 chopped onion 
1.5 tb ginger garlic paste
1/2 tsp aginamoto
3 tb dry chilli paste
Scrambled egg
1/2 tsp salt

1) In a pan, add abt 4tb oil and add the chilli paste and aginomot. Sauté the chilli well until it starts to paper dark red 
     and coagulate.
2) Add chopped onion and ginger garlic paste and sauté them well for 5-7 min until the onions 
     appears to be transparent.
3) Add scrambled egg pieces and prawns. Mix well
4) Add about 1/2 tsp salt as yr taste and sauté them well. Let it cook under medium flame for Abt 7 
     minutes 

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